Château de Davenay : Nectars are sound, the result of the subsoil

CHATEAU DE DAVENAY

Côte chalonnaise

CÔTE chalonnaise

A journey through layers of fruits and feels

The vineyard of the Château de Davenay was the first to enter the family Picard's purse in 1986. Perched on the heights of the medieval village of Buxy, it overlooks part of its vineyard, nestled at an altitude of over 300 meters. . Located precisely in a small extremely bucolic hamlet, the estate's vineyards cover more than 11 hectares in the Montagny 1er Cru appellation, spread over 3 climates. Some planting campaigns date back to the beginning of the 20th century, in the 1900s. Over the decades, the owners have replanted regularly. The very varied age of the vines gives the terroir great richness and diversity, as well as a stable and solid structure, essential qualities in these turbulent times of climatic changes. The 15 hectares of Château de Davenay are grown organically and worked with respect for the plot until bottling. The nectars obtained are straight, directly related to the subsoil from which they come.

The Château de Davenay's vineyard was the first to fall back into the Famille Picard's hands in 1986. Perched above the medieval village of Buxy and tucked more than 300 metres up, it overhangs part of its vineyard. Nestled snugly in a small, picture-perfect hamlet, the estate's vineyard extends over more than 11 hectares of the Montagny Premier Cru appellation, across three "climats". Some planting operations date back to the beginning of the 20th century,

This era of highly varied planting has conferred a real richness and diversity on the terroir as well as a stable, solid structure, essential qualities in this turbulent time of climate change. The Château de Davenay's 15 hectares are managed in line with organic viticulture and worked at block level all the way through to bottling. The nectars we obtain are sound, as a direct result of the subsoil they come from.